Friday, October 23, 2009

Yummy Shrooms

Last night, I was in Charlotte to help give a surprise bridal shower for one of my good friends. I was in charge of appetizers and decided to share one that is super easy but looks a bit more gourmet. It's a cheese stuffed mushroom..

White/button mushrooms
Garlic and herb Boursin cheese
Italian bread crumbs

All you do is wash off the shrooms, take out the stems, put the cheese spread where stems used to be and dip or sprinkle in the bread crumbs. Place shrooms on baking sheet with cheese side facing up (obviously) and bake for around 30 minutes at 375 degrees. That's all!

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