Friday, September 30, 2011

Weekend Worthy

If you remember from last year, I love Fall baking -especially when it comes to apples. However, this one has nothing to do with apples since we haven't gone apple picking yet.  But it is baking and it is perfect for the weekend!  It's Toll House cookie pie! Just by the name you know its good.


  • 1 unbaked 9-inch pie shell *
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts
  • Directions

    PREHEAT oven to 325° F.

    BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.

    BAKE for 55 to 60 minutes

    Have a happy Fall weekend!!!!


  1. You have been doing lots of cooking! It all sounds so yummy!

  2. Yes! Next week will be jewelry :)

  3. Your recipes this week are making my mouth water!! Super impressed by it all, and think it's a must that I try some of these!! :)
    Happy Friday!!