Ingredients:
1 can condensed golden mushroom soup
2 cups of sliced mushrooms
1 chopped onion
1 chopped green bell pepper
4 pork chops
Rice
(splash of milk)
Saute onions, pepper, mushrooms - season with salt, pepper and garlic
Brown pork chops while chopping the above
After sauteing, mix in golden soup and a splash of milk and pour over pork chops
Cover and bake at 375 degrees for 45 minutes. (If not done-take out, uncover and for another 15 minutes.) While pork chops are cooking, cook rice.
Serve over rice, eat, and enjoy!
Looks delicious and easy (my favorite)! I will try this soon!
ReplyDeleteI can't say if it was easy or not, but it sure was good.
ReplyDeleteHaha it was easy. Rach made it as well! Good thing we get to eat it again for leftovers. :)
ReplyDeletethis looks really good! thanks for sharing.
ReplyDelete