Wednesday, July 20, 2011


This does not compare to a clambake, however it is quite tasty! Last night we had Golden Pork Chops. Sis got the recipe from one of our friends while I was down in Florida but I left before dinner that night so I've been thinking about it ever since. It lived up to everything I thought it would. So here is the easy recipe... Thanks Sis!

1 can condensed golden mushroom soup
2 cups of sliced mushrooms
1 chopped onion
1 chopped green bell pepper
4 pork chops
(splash of milk)

Saute onions, pepper, mushrooms - season with salt, pepper and garlic

Brown pork chops while chopping the above
After sauteing, mix in golden soup and a splash of milk and pour over pork chops
Cover and bake at 375 degrees for 45 minutes. (If not done-take out, uncover and for another 15 minutes.) While pork chops are cooking, cook rice.
Serve over rice, eat, and enjoy!


  1. Looks delicious and easy (my favorite)! I will try this soon!

  2. I can't say if it was easy or not, but it sure was good.

  3. Haha it was easy. Rach made it as well! Good thing we get to eat it again for leftovers. :)

  4. this looks really good! thanks for sharing.