Chops

This does not compare to a clambake, however it is quite tasty! Last night we had Golden Pork Chops. Sis got the recipe from one of our friends while I was down in Florida but I left before dinner that night so I've been thinking about it ever since. It lived up to everything I thought it would. So here is the easy recipe... Thanks Sis!

Ingredients:

1 can condensed golden mushroom soup

2 cups of sliced mushrooms

1 chopped onion

1 chopped green bell pepper

4 pork chops

Rice

(splash of milk)

Saute onions, pepper, mushrooms - season with salt, pepper and garlic

Brown pork chops while chopping the above

After sauteing, mix in golden soup and a splash of milk and pour over pork chops

Cover and bake at 375 degrees for 45 minutes. (If not done-take out, uncover and for another 15 minutes.) While pork chops are cooking, cook rice.

Serve over rice, eat, and enjoy!