Let's move onto a Spinach and Cheese Strata recipe, shall we? I made this for Easter brunch. I made two thinking we would need that much but only needed one. So we've been eating the second one for dinner this whole week. Needless to say, it's pretty darn good and a great brunch staple for when you have guests and need something to prepare the night before. I got this tasty recipe from the lovely Smitten Kitchen and would recommend it to anyone. (You can always add sausage to make it even heartier.) Here's the link to the recipe.
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