If yall want to view the episode again it comes on today at 1Pm and then again on Sept 10 9PM. (Yall did an amazing job and I can't wait to see yall this weekend!)
Spinach-Black Bean Lasagna
2 eggs, lightly beaten
15oz carton ricotta cheese
10oz package frozen spinach, thawed and well-drained
1/4 cup chopped cilantro
1/2 tsp salt
4 cups shredded Monterey Jack cheese
2 (16oz) cans black beans, rinsed and drained
2 (10oz) jar of pasta sauce
1/2 tsp cumin
9 lasagna cooked noodles
Stir together first 5 ingredients and 1 cup Monterey Jack cheese; set aside
Mash beans in large bowl, stir in pasta sauce and cumin
Spread 1/3 of bean mixture on bottom of lightly greases 9x13 baking dish
Layer 3 noodles, half of spinach mixture, and 1 cup Monterey cheese, repeat layers
Spread 1/3 bean mixture; top with remaining 3 noodles and remaining bean mixture.
Bake, covered at 350 for 1 hour
Uncover and top with remaining Monterey Jack cheese; bake 5 minutes until cheese melts